Cookbook Coach gets Video Fan Mail on YouTube!
Today I was pleasantly surprised by Leon W. Brown, an Online Business Developer who is teaching others how to use Social Networking as an effective way to successfully market their businesses.
Leon viewed my video on my Cookbook Coach channel on YouTube. The video is entitled “Cookbook Coach Launches IACBW.org” and it’s a summary of the events that occurred in my life leading up to, and since I self-published my cookbook, The Rose Cookbook – a Treasury of Rose Recipes from Around the World.
Here’s the thing, I just received a friend request on Facebook from Leon the other day. I guess my profile was interesting enough to get him to look at some of my videos. Then he went to my YouTube channel and made a video response of his own.
Just goes to show you how Social Media Marketing works! For those of you who have not seen the video Leon is talking about, the post is called “Cookbook Coach launches International Association of Cookbook Writers – IACBW.org.” Check it out, and thanks again Leon! You ROCK! And Merry Christmas to you!
It’s been a long time coming, but an excerpt from my book, The Rose Cookbook – a Treasury of Rose Recipes from Around the World was published in the current issue of “American Rose,” the official magazine of the American Rose Society. You’ll find the excerpt on page 53.
Here’s the link to the American Rose Magazine
For those of you who are familiar with my proprietary system ” The 7 Secrets of a Successful Self-Published Cookbook,” you know that that the “book proposal” is the foundation of the system.
Joacim Kempe, the 17 year old cookbook author of Köping, Sweden traveled with his family to Stockholm on a rainy evening this weekend to catch a live performance of Hairspray at the Chinateatern (China Theater.) The theater is located in Berzelii Park, a small park in central Stockholm. Joacim was very excited to see the play, which starred one of his favorite Swedish actresses, Helena Bergstrom.
Joacim was thrilled at this opportunity and admitted to being “a little nervous.” But once the two met, he found Sanna to be gracious and very nice. His book of Swedish recipes, which he is dedicating as a tribute to his grandmother, is set for release in January 2010. It has been written in Swedish and is in the process of being translated into English. Both versions of the cookbook will be self-published.


