The Rose Cookbook: Featured Excerpt in American Rose Magazine!

Laura Denktash | December 16, 2009 | Comments (1)

rose_cookbook (2) It’s been a long time coming, but an excerpt from my book, The Rose Cookbook – a Treasury of Rose Recipes from Around the World was published in the current issue of “American Rose,” the official magazine of the American Rose Society. You’ll find the excerpt on page 53.

The excerpt consists of a recipe for my Almond & Rose Pound Cake. I am really excited and honored to have been recognized by the American Rose society. I am a member of the Riverside, CA chapter, although I live in northern California. Earlier this year I made a trip to Riverside to speak at their monthly meeting and I also attended their Rose Show that weekend.

I make several appearances during the year at chapter meetings. It is always a lot of fun. So here’s the link to the magazine below. My book is featured on page 53. For more information or to purchase The Rose Cookbook, please visit my website http://TheRoseDiva.com

At the Rose Diva you will find over 1200 items that are rose related including perfume, soaps, gourmet rose foods, books about caring for rose, rose-themed housewares and basically anything rosey under the sun! So if you have a rose-lover on your Christmas list, please visit!

ars_logo Here’s the link to the American Rose Magazine

http://www.facebook.com/notes/american-rose-society/januaryfebruary-2010-american-rose/189625426707

Category: New Books Coming!

About Laura Denktash: Laura Denktash is an author, writing coach, publisher, and speaker. She is the creator of the 'Cookbook Authors Boot Camp' and 'Just Be Brilliant - 101 Qualities you need to Truly Shine!' Presently she is working on several book projects and is available for workshops, seminars and speaking engagements. View author profile.